Fromage Tambourin
Canned goods, Cheese
In Saint-Etienne-de-Baïgorry, the Tambourin family lives at the Enautenea farm.
At the foot of Mount Jara and in the heart of the Irouleguy vineyard, the large Bas-Navarra-style house has known several generations since the 18th century. The surrounding meadows and mountain pastures are ideal for growing grass and raising dairy sheep.
Noëlie, Jean-François, Michel and Guillaume Tambourin have turned to the breeding of red-headed Manech ewes and the production of raw milk Ossau-Iraty cheese.
In addition to the cheeses, we produce home-made preserves.
Tasting and sale of Ossau Iraty cheese and home-made preserves. Possibility to attend the milking at 17:30 from December to the end of June without appointment.
Visit of the farm on Fridays at 10:30 am in July and August, by appointment the rest of the year.
Informations
Practical
Practical information
- LanguagesFrench, Basque, Spanish
- AccessibilityAccessible for people with reduced mobility
- AnimalsAnimals welcome
Prices
Prezioak
Method of paymentPayment cards, Cheques and postal orders, Cash
Free of charge
Opening
Irekiera
- Monday : Open
- Tuesday : Open
- Wednesday : Open
- Thursday : Open
- Friday : Open
- Saturday : Open
- Sunday : Closed
Meeting room(s)
Meeting room in bask
- Internet Access
- Digital screen
- DVD player
- Computer
Complementary informations
Informazio osagarria
- Regional AOC and AOP : Fromage de brebis Ossau-Iraty
- Production type : Sustainable agriculture
- Property sale : yes
- Visiting conditions : Guided tours
- Tastings : Free tasting
- Lenght of the visit : Individual visit : 20 min, Collective visit : 60 min
- Language(s) of the visit : French, Basque, Spanish
- Equipments : Equipped conference room
- Groups : Accepted, Min : 5 Ppl, Max : 50 Ppl, Bus parking
Location
Kokapena
Maison Enautenea
64430 SAINT-ETIENNE-DE-BAIGORRY
Write to us Visit our website
+33 6 32 34 26 99